all on a Brioche bun, Tender roasted Kalua pork with homemade ginger B.B.Q. Don the Beachcomber, Vacation Village. Classic San Diego: tasty bites from the history of Americas finest city. [3][4] A U.S. Census document from 1910 has him living in Limestone County, Texas at the age of 3. "Don the Beachcomber" was a restaurant located in San Jose on Stevens Creek at 280/Lawrence (Across from the IHOP). Service and staff were great and friendly. #SiliconValley #Retro Bay Area California He married three times. Prices may be above
Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Keep up the great service! He is known for opening the first prototypical tiki bar, Don the Beachcomber, during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. [18] Such imitation of Beach's work was common. . Call number Zander 391. Happy Hours. San Diego Union, 20 Sep 1980. After selecting your perfect Don The Beachcomber event, you will go to our ticket listings page. Price is a bit high for the quality. All orders are protected by our 100% Buyer Guarantee, ensuring tickets are authentic
Served with roasted red bell pepper mango tartar sauce, mango-papaya-lilikoicoulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce, Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes, New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes, Short ribs slow braised in honey and soy sauce, garlic, ginger, sesame oil, garnished with pearl onions and scallions, served with steamed white rice, Fresh ahi steak coated with furikake, sesame seeds, asparagus, pineapple-ginger-coconut wasabi sauce, sea salad & lychee fruit, Fresh island catch of the day, jumbo shrimp, scallop skewer on a bed of rice pilaf, fresh asparagus, lemon butter sauce, Grilled shrimp, julienne asparagus, linguine in a garlic olive cream sauce, shredded asiago, tomato concasse, garlic foccacia bread, Fresh catch of the day, breaded in mac nut, panko, fresh asparagus, papaya relish, served with steamed white rice or lyonnaise potatoes, An array of island flavors: boneless teriyaki short rib, mochiko chicken, misoyaki fish, ahi sashimi with wasabi, oshinko and steamed white rice. Goooood lord! [47], Beach remarried in the early 1960s to a Costa Rican woman who would become Carla Beach. The service was excellent, steaks fantastic, loved the mai tai and the wine. served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, True to the Islands Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze. Get Don The Beachcomber reviews, rating, hours, phone number, directions and more. View the menu for Don the Beachcomber and restaurants in Huntington Beach, CA. Read more. Delivery notes and any special instructions will be noted directly beneath the desired listing. A heads up or an option to decline being seated with others would have been nice. Although I have tried different things on the menu, I usually order the following to share between two people: 3 Animales Tacos, Pork Belly Bites and the Shishito Peppers. I'm sure they felt the same way, since they ordered dinner & had to eat in front of us. For more information, please read our Terms and Conditions. Okolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant.Okolehao's forerunner was a fermented ti root beverage or beer. But the reviews were terrible. [9] The Chicago Don the Beachcomber had become entangled with Mafia associates. She later became an actress who went by the name Carla Beachcomber and Carla Beachcomber Lutz. The man-made Vacation Isle was originally called Tierra del Fuego. Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. Don the Beachcomber: Don the beach comber - See 831 traveler reviews, 229 candid photos, and great deals for Kailua-Kona, HI, at Tripadvisor. Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired dcor, its live entertainment and its stunning drinks and food menus. [6] He built an elaborate houseboat, the Marama, a prototype for what he hoped would be floating housing in Hawaii, but failed to get the zoning for it. NOW OPEN 701 Fifth Ave San Diego CA 92101 +1 619 859 5464 | HOURS OF OPERATION. Don The Beachcomber is temporarily closed. After recovery, he worked as the operator of officer rest-and-recreation centers. There was confussion with our dinner reservation but had no problem being seated even though we were late. I expected kitch vintage Hawaiiana and not-so-memorable food based off the yelp reviews. If you are looking to join our team, this is perfect timing as we are opening several locations and we need warriors who want to grow with us and be part of the family. Updated June 21, 2017. I always loved the original Don the Beachcomber in Hollywood but that was torn down in the mid 1980s. Don the Beachcomber, or Donn Beach, (February 22, 1907 June 7, 1989) was the originator of the Tikibars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly from the late 1940s through the mid-1960s. served with island greens with sesame dressing, Tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning topped with a guava & honey glaze, Pork ribs coated with our own house made rub, f lame broiled and roasted with don's own honey-rum-mango-pineapple BBQ glaze. [6], By his own account from an interview, he started first working with his mother running boarding houses when he was sixteen. Donn could also rightly claim that he was the first cross-marketing restaurateur, with a rum shop, gift store and Chinese grocery just inside his bars front door. [5] The same 1910 census document lists him as being born in Texas, and his mother, Molly Gant, as having a father who was born in Louisiana. Fill a collins glass with ice. I had the Ahi while my date took on the "Street Style Chicken". A lush South Seas atmosphere complete with wicker furniture, hanging baskets of plants, and bayside view is the setting newspaperman Alan Page wrote. My date and I stepped into this haven and immediately were transported to a Tiki Lounge from the Madmen. She shouted BAR IS OPEN ONLY ! Accompanied by jasmine rice & Asian stir-fried vegetables, A 12oz organic ribeye marinated in pineapple juice served fried maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & Asian stir-fried vegetables, Tender Baby Back Ribs glazed in our house ginger BBQ sauce. We are a resale marketplace, prices may be above face value We are a resale marketplace. Service ok but with the appearance of wanting to turn tables quickly. Legendary bartender Tony Ramos, who had worked at the flagship Hollywood Don the Beachcomber, worked here when it opened. Dined on November 19, 2012. Served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. "Authentic" is an understatement with bamboo lining the walls, Tiki Masks everywhere, and a rum menu that will leave you on the floor. WEST HOLLYWOOD . Send me a text message with your NAME, POSITION, and LOCATION you would like to work.Hope you take the next step and join the team! The Barefoot Bar returned and is back in the spot of the Beachcomber. Don The Beachcomber view schedule and browse seating to find lowest prices. The license number is #00480706. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. It got better from there. This place is unapologetically mock-Polynesian, right down to the menu. The restaurant was not busy and the servers all do not wear name tags, maybe its because they do not want us to know their names. 185.167.99.142 Upon his return, Donn and Sunny filed for divorce, and she gained full control of the business. My salmon came in another 10 minutes. DISCLAIMER: Information shown may not reflect recent changes. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. We have some fantastic filters set up at the top of the page, allowing you to curate the perfect search. The restaurant was decorated in a tropical island motif with bamboo and materials he had accumulated from his travels and work on movie sets. Place Don the Beachcomber. Dallas, Texas - Meadow Road, just off Greenville Avenue, closed in the mid-1980s. OpenTable is part of Booking Holdings, the world leader in online travel and related services. His dishes were mainly hyped-up Chinese fare, with pineapple and coconut flavors and island flair in the presentation. Donn served in the U.S. Army during World War II, leaving his beloved tiki bar under Sunnys management. The service was great! In 1945 he signed control of the restaurants over to her, retaining a role as consultant and figurehead. Beef and tomato and Huli Huli chicken dishes were good. We waited for a few more minutes then we were served the crab and duck, another few minutes and crab cake,ribs, salmon and burger. We will be back for lunch and for special occasions. He is known for opening the first prototypical tiki bar, Don the Beachcomber, during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. In January 1980, the hotel's owners spent $6.5 million on a renovation plan, including . Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired d cor, its live entertainment and its stunning drinks and food menus. Lilikoi vinaigrette, blue cheese, thousand island, raspberry vinaigrette, papaya seed, Kamuela roma tomato, fresh mozzarella, basil chiffonade, balsamic vinaigrette, Fresh island ahi served on julienne cabbage, wasabi & soy sauce, Jumbo prawns tossed in a zesty tidal wave of island flavor, Fresh island ahi, avocado, seweed, alae salt with other flavors, Cajun seasoned, high temp, seard, served on 3 bean rice salad & ponzu sauce, Lobster, seafood, crab mixture, herbs & spices, panko enhanced with red pep per-mango tartar sauce, lemon wedge, Coconuten crusted prawns served with our pineapple mango tartar sauce, A combination of seafood delight. They're going to need a new chef and high food standards before we would consider going back. ", "Easy and quick process. Donn Beach, 1939. The property was renamed the San Diego Princess Resort, and the restaurant became the Polynesian Princess. Their open table was down !!!! With its success he began calling himself Don the Beachcomber (the eventual name of his establishment), and also legally changed his name to Donn Beach. He later built the International Market Place and additional establishments in what was then the Territory of Hawaii. [10] As the bar continued to grow in popularity with celebrities, monogrammed bamboo chopstick cases were made for them to make them feel at home. Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes. "[24][25][14], Beach's restaurant was popular with Hollywood actors, some of which became frequent customers and friends. The service was sub-par; surprising for Don's, we've usually had stellar service. The room we were seated in had a singer and a hula dancer that were in dire need of more practice. She turned it into one of the nation's first chains of themed restaurants, with 16 locations at its height. Many say that Donn created the mai tai in 1934 (Trader Vics of San Francisco claims that they were the drinks original creators, but not until the 1940s). We are a resale marketplace. Simply click on the quantity selector and then the tickets you would like to purchase in the checkout. "Quick, easy and the price are exceptional. Wonderful fish dinners. Visitors from Long Island. 16278 South Pacific Coast Highway, Huntington Beach, CA 92649, Huntington Beach / Seal Beach / Fountain Valley. Food was good. The waitress was super nice but seemed very busy. Thank You Very Much for having us They opened two locations in Hawaii in 2005 and struck a licensing deal with Huntington Beachs Sams Seafood in 2009 for the use of Don the Beachcomber signage and many of the original recipes. See 655 photos and 47 tips from 1909 visitors to Don The Beachcomber. 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